INGREDIENTS

3 cups of flour4,5 teaspoon of baking powder1 and half cup of Maas (sour milk)

METHOD

Sift the flour in a bowlAdd baking powder and combineAdd in maas and mix with a fork
Brush hands with oil (just a little)Start kneading doughWhen dough is soft Lightly brush with oil and cover with dishcloth and keep aside for 5 minutes
After 5 minutesFour surface and start kneading doughBreak up dough in 12 pieces and roll out in oval shapeDough must be a bit thick in order to rise properly
Thava must be nice and hotPlace naan on thava Can brush with garlic butter after being taken out from thava or eat plain

INFO & TIPS

NB. Its better to make your own self raising flour at home instead of buying
I feel I get better results🙃
Every cup of flour you need 1 1/2 tsp of baking powder
Every cup of self raising flour needs half a cup of maas for the naan.
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