Saffron Milkshake

CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

Steep saffron in some boiling water for 30-45 minutes
3 cups of milk9 tablespoons vanilla ice cream 1 teaspoon Elachi (cardomom) powder3 tablespoons rose waterSaffron
Blend add ingredients together.
I posted measurements but if possible go according to taste. We really enjoyed the flavors. It was dreamy.

POSTED ON

05 May 2020

WOULD YOU LIKE TO ?

COMMENTS