Chili Chicken

INGREDIENTS

250g Chicken
1 x Egg
1tspn chillie powder
1 x Onion
2 x green chillie
1tspn paprika
1 teaspoon vineger
2 teaspoon soya sauce
salt to taste
cooking oil to deep fry

METHOD

1. Mix chicken with vineger, 1 teaspoon soya sauce , chiili powder,
paprika, salt and beaten egg.keep aside for 2 hours
2. slice onion and green chiili thin
3. Heat oil in a pan and deep fry the chicken pieces (keep aside
the remaining marinade)
4. Remove chicken from oil and keep aside.
5.add 1 tablespoon oil , onion and green chilli saute
6. Add remaining marinade to oil cook till thick
7. Add chicken remaining soya sauce and salt.
8. heat through and serve hot

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