
Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 6 years ago
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6 comments
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CREDITS
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RECIPE
125g Soft Butter2 tablespoon oil¼ cup icing sugar (or Castor) ¼ cup MazinaBeat mix wellAdd ½:cup Dessicated Coconut (can lightly toast) 2 tablespoon crushed smarties chocolate - Optional) Little pecans finely crushed or almondsLittle Vanilla essence Gradually add Flour till a soft dough is formedRoll out Cut shapes smear milk over each Biscuit to avoid the sweets falling off thenPress Smarties Sweets on each biscuit or can crush the sweetsSprinkle more coconut overPlace on a greased trayBake at 170-or 180 for 15 minutes or until done Allow to coolDecorate by Drizzling any flavour melted Chocolate put sprinkles overDust with edible glitterEnjoy
POSTED ON
17 May 2020
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Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 6 years ago