CREDITS

My Style

RECIPE

125g Soft Butter2 tablespoon oil¼ cup icing sugar (or Castor) ¼ cup MazinaBeat mix wellAdd ½:cup Dessicated Coconut (can lightly toast) 2 tablespoon crushed smarties chocolate - Optional) Little pecans finely crushed or almondsLittle Vanilla essence Gradually add Flour till a soft dough is formedRoll out Cut shapes smear milk over each Biscuit to avoid the sweets falling off thenPress Smarties Sweets on each biscuit or can crush the sweetsSprinkle more coconut overPlace on a greased trayBake at 170-or 180 for 15 minutes or until done Allow to coolDecorate by Drizzling any flavour melted Chocolate put sprinkles overDust with edible glitterEnjoy