Chicken Lickin Style Hotwings

CREDITS

Rec credit: @when_ruhana_cooks

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INGREDIENTS

12 chicken wings with skin on (separated into drummette and flat piece, makes 24 wings)
Brine-1 cup milk4 tablespoon lemon juice4 tablespoon Soul fire sauce (or Tabasco garlic sauce/ or hot sauce of choice)½ teaspoon Roberson's garlic salt/ or plain
Coating-2 cups flour3 tablespoon paprika powder1 tablespoon cayenne pepper1 ½ teaspoon garlic salt1 tablespoon dried mixed herbs1 teaspoon onion powderGood pinch turmeric powder½ teaspoon lemon pepper

METHOD

1. Mix lemon juice, salt and tabasco in milk in a deep dish.2. Leave to sit for 15min.3. Then add in washed & drained wings.4. Leave to sit for 30min at room temperature.5. Heat your deep fryer or frying pan with oil. 6. Mix the coating ingredients together.7. Dip the wings into spiced flour and fry for 10min or until golden all over and cooked through. 8. Place on an oven tray and place in a preheated oven on low heat for 10min. Serve with chips, coleslaw and milk rolls.#mamataughtmewellrecipes

POSTED ON

18 May 2020

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