Ras Malai

INGREDIENTS

Shaheen Mahomed Get, set, COOK
~Ras Malai~
*********
Recipe Courtesy Najia Hossain

Ingredients:

Egg - 1
Baking powder - 1 teaspoon
Milk powder - 1 cup
maida (flour)
- 1 teaspoon
Fresh milk - 4 cups or 1 litter
Sugar - according to your taste, I add
usually 3
hipped tablespoon
Crashed Cardamom pods - 1
Vanilla essence - half teaspoon
Pistachios & Almonds (chopped) - To
garnish

METHOD

1. In a deep bottomed vessel add sugar
with milk
and crashed cardamom , keep the milk on
law flame
and let it be boiled.

2. In a mixing bowl mix all dry
ingredients
together...maida (flour)
,milk powder,and baking
powder.

3. Now, add in the egg(which is beaten
lightly),
vanilla essence and knead into a smooth
dough.
Don't knead too much, 1st it will be
sticking to
your hand but if you keep it for ¾
minutes , the
dough won't stick to your hand then.

4. Ball the dough to small shapes(as
it will rise
when cooked in milk). Now add
immediately these
balls into the boiled milk & let them
be cooked.
The balls will tend to swell up , Lower
the heat to
simmer.Cook the milk with the balls for
another 8-
10 minutes. Shake the vessel lightly in
between so
you won't burn the dish.

5. After 10 minutes check a ball, If
its cooked
from inside, turn off the heat. If not,
cook for
another few minutes. Now, turn off the
heat & let
it cool.

6. Serve chilled & garnish with some
pistachios
and almonds before serving.

Enjoy :)

INFO & TIPS

FROM facebook : Shaheen Mahomed

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