Samoosa pur (pastry)3x 108g box Kiri Cheese½ cup finely chopped dates½ cup chopped nuts (like pistachios/almonds/pecans)Lai (flour water paste) Topping-HoneyChopped pistachiosChopped almonds
1. Dice the kiri cheese quite fine.2. Mix with chopped dates and nuts. 3. Spoon into samoosa pur.4. Fold and seal with lai.5. Fry in shallow oil till golden.6. Drizzle honey over and sprinkle on nuts.7. I serve with Pistachio or vanilla ice-cream as well.
INFO & TIPS
A tip for handling the cheese since it's so soft, to place in freezer for few minutes till firm but not frozen.