Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
Dip-1 tub Lancewood plain cream cheese250g danish feta cheeseFreshly cracked black pepper½ teaspoon paprikaPinch salt½-1 teaspoon ground garlic paste2 tablespoon lemon juice
Salad-Rainbow peppers CarrotsCucumber
1. Rinse and clean veg.2. Slice veg into batons.3. Now make dip, by beating cream cheese, feta, lemon, garlic & spices till smooth.4. Spoon into shot glasses.5. Place batons into glasses and serve.
21 May 2020