Ruhana Ebrahim
Grand Master1346
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
Dip-1 tub Lancewood plain cream cheese250g danish feta cheeseFreshly cracked black pepper½ teaspoon paprikaPinch salt½-1 teaspoon ground garlic paste2 tablespoon lemon juice
Salad-Rainbow peppers CarrotsCucumber
METHOD
1. Rinse and clean veg.2. Slice veg into batons.3. Now make dip, by beating cream cheese, feta, lemon, garlic & spices till smooth.4. Spoon into shot glasses.5. Place batons into glasses and serve.
POSTED ON
21 May 2020
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago