Garlic Naans (non Yeast)

CREDITS

Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim

INGREDIENTS

4 cups self-raising flour3 cups double cream plain yoghurt
Also needed-¼ teaspoon saltGarlic butterChopped parsley (or dried)

METHOD

1. Sift flour, add salt and bind into soft dough to make yoghurt. 2. Divide dough into 8 balls.3. Roll on floured surface into an elongated naan. Keep the dough about 1cm thick.4. Heat a tawa/ flat skillet on stove.5. Once hot, dry toast naan on either side till little golden brown spots form on naan.6. Do not over fry if planning to freeze. If serving same time, then toast properly.7. Whilst hot brush on garlic butter.8. Garnish with parsley.

INFO & TIPS

Makes 8 small naan or 4 large rounds

Note: Allow to cool completely before freezing. Store with plastic between each one, so it doesn't stick to each other. Do not compress it and make sure to store in airtight container or vacuum sealed packet.
Thaw completely before reheating in microwave. Do not over heat in micro as it may become stiff especially if rolled too thin.

POSTED ON

21 May 2020

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