Chicken Neck
Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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CREDITS
My Different style
Inspired
RECIPE
12 Chicken necks cleaned fat removed and tips cut off even the veinWash in vinegar or lemon juiceRince and drainIn a pot put the necks with¼ teaspoon tumeric1 teaspoon ginger garlicLet it change colour and add water to cook +- 20- 30 minutes it till soft and only keep the necks aside (not the water)
In a seperate potAdd2-3 tablespoon oil heatAdd little mustard seeds and whole Jeeru (Cumin) seedsFew curry leaves And 1 teaspoon garlicBraiseAdd 1 tablespoon full if Aminas wet masala TossTake ¾ can of Tomato and Onion Add to above cook few minutesAdd all the necks. Cook till all well infusedGarnish with green chopped dhania (coriander) Enjoy with roti
POSTED ON
22 May 2020
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Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
