Pineapple Achaar

INGREDIENTS

2 cups vinegar
2 cups sugar
1 cup water
2 ½ tablespoons maizena (corn flour)
1 ½ cups vinegar
5-6 pineapples cut in pieces
3 tablespoons Methi (Fenugreek) masala


Vagaar:

1 teaspoon whole jeeru (cumin)
1 teaspoon mustard seeds
½ cup oil
curry leaves
cut green chillies

METHOD

Boil the first 3 ingredients together. The add maizena (corn flour) and vinegar and cook until thick .Add Methi (Fenugreek) masala to pineapples and mix well. Add syrup to pineapples and mix. Fry vagaar and pour over pineapples and mix well together

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