1 and a half kg lamb2 tablespoons butter1 heaped tablespoon ginger garlic1 packet shan karahi1 teaspoon kashmiri masala 1 teaspoon turmeric powder 1 tablespoon chilli powder 1 tablespoon roasted dhania (coriander)/jeerah powder 1 and a half tablespoon whole jeerah1 onion fried till crispyHalf a cup sourmilk6 tablespoons tomato pureeA pinch egg yellow powder mixed in 2 tablespoons water4 potatoes
Marinate meat with all ingredients except butter.Melt butter and add in meat mixture.Cook on medium heat till water has dried. Add 3 cups water with potatoes and allow to cook for 10 to 15 minutes. Bake at 180% till cooked.
INFO & TIPS
Salt is already added to the shan karahi spice
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