Roti

INGREDIENTS

3 cups flour3 tablespoon oilA pinch of salt Boiling water

METHOD

Sift flour, and salt together Add the oil. Pour boiling water in slowly and knead it until it forms a soft dough. Roll into a log and cut into equal portions. Make it into even sized balls. Roll out onto floured surface. And fry on tawa on high heat, for 10 seconds on each side.
ENJOY!

POSTED ON

13 Jun 2020

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