Prawn Bisque

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

1 thin slice of butter2 basil leaves 2-3 curry leaves 1 teaspoon @sujees_gourmet_foods fish and prawn marinade A sprinkling of @robertsonsspice master blends lemon and herb A dash of lemon juice ½ garlic clove slicedSome chilli flakes 1 teaspoon salt 1 tablespoon @allgoldsa tomato pasteMixAdd in shrimpsCook till doneAdd 1 can of coconut milkAbout ½ cup fresh creamSimmer on lowThen mix 1 teaspoon corn flour in a little milkAdd to bisque and mix till thickens slightly Serve with a drizzle of cream over and some chilli flakes. Delicious and creamy I served with foccacia Enjoy

POSTED ON

24 Jun 2020

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