First prepare your hollandaise sauce Hollandaise Sauce 2 egg yolks Dash of lemon juice Pinch of salt Pinch of cayenne pepper¼ cup salted butter melted Beat egg yolks, lemon juice, salt and cayenne pepper together in a microwave safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Heat in the microwave for 15-20 seconds. Whisk. Toast ciabatta or your english muffin halves. Poach eggs in the meanwhile When serving top ciabatta with poached egg. Drizzle hollandaise sauce over. Garnish with chopped shallot. One can also serve with fried polony, mashed avo etc. Also cherry tomato halves. I tried the hollandaise in the liquidizer this time though I proffered the above method.