Ruhana Ebrahim
Grand Master1346
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Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
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INGREDIENTS
1 litre milk 6-8 scoops vanilla ice-cream ¼ cup Firdous bubblegum milkshake syrup (or more) Clover Whipped creamChipahoy cookiesIce Cap chocolate sauceBokomo bubblegum OteesBlue sprinklesBlue baking ChocolateGoogly eyes
METHOD
Cookie Monsters-1. Melt blue baking chocolate.2. The the face side of cookie into chocolate.3. Place on googly eyes. 4. Allow to set & leave aside.
Glasses-Dip rims in melted chocolate. Place on pieces of cookies, bubblegum cereal and mini marshmallows
Shakes-1. Place glasses in fridge to chill a little.2. Drizzle chocolate sauce in middle of glasses. 3. Crush few cookies and place at bottom of glasses.4. Blend milk, ice-cream and bubblegum syrup till thick. 5. Divide between glasses till half full.6. Crush in a little more cookies and fill till ¾ full with milkshake.7. Top with canned whipped cream and sprinkles. 8. Garnish with a little more crushed cookies.9. Place in prepared cookie monsters. 10. Serve immediately
POSTED ON
29 Jun 2020
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago