60g Stork to bake margarine (room temp.)½ cup brown sugar 1 extra large egg1 teaspoon vanilla essence2 tablespoon maizena (corn flour) (corn flour)Pinch bicarbonate of soda¼ cup choc-chips+/- 1 cup flour (sifted, as needed) Filling-1 tin condensed milk¼ cup fresh lemon juice2 cups Cremora powder½ cup water1 teaspoon vanilla essence
1. Beat together the butter and brown sugar until well combined.2. Beat in the egg and vanilla.3. Mix together the maizena (corn flour), choc-chips and bicarb.4. Add to the butter mixture and mix just until combined.5. Add the flour as needed, and bind by hand.6. Grease a tart pan.7. Place cookie dough in pan, making the sides thicker than the base.8. Place in a preheated oven at 160ºC.9. Bake till golden. 10. Remove from oven and cool. 11. Mix the lemon juice and condensed milk. Leave aside.12. Beat Cremora and water till slightly thickened.13. Pour the condensed milk and vanilla essence into Cremora. Beat together.14. Pour into cooked cookie base.15. Leave in fridge to set for an hour. Garnish as desired.