Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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2 comments
25.6K views
CREDITS
My Different Style made
With Mazina (or Corn Flour)
RECIPE
500 ml double thick Yoghurt or Maas1 teaspoon dhana jeera1-2 teaspoon ground green chilliGreen dhania (coriander) (coriander)+-1 teaspoon tumeric ( optional)+- ½ teaspoon sugar ( optional to.cut a bit of the sourness)2 tablespoon MAZINA (or corn flour) Make a paste with little water ( add more if necessary to thicken(Make paste with little water)Liquidise all the above together
In pot melt 3-4 tablespoon ghee (Clarified butter) (Clarified butter) or ButterAdd 1 teaspoon whole Jeeru (Cumin) (Cumin)½ teaspoon mustard seedsFew curry leaves1 whole green chilli or Red ChilliBraise with ½ sliced onionBraise till onion is golden in colourAdd all the liquidised yoghurt mixtureCook on med heat whilst beating with egg beater to smoothen the mixtureCook till a nice custardy consistencyMake wagaar againWith ghee (Clarified butter) (Clarified butter) little whole Jeeru (Cumin) (Cumin) and onionGarnish with green dhania (coriander) (coriander) againEnjoy with Kitchri
POSTED ON
11 Jul 2020
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago