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Naseema Khan (zulfis)
MASTER CHEF
South Africa
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...
Khuri Kitchri
By Naseema Khan (zulfis) - MASTER CHEFCREDITS
My Different Style made
With Mazina (or Corn Flour)
RECIPE
500 ml double thick Yoghurt or Maas1 teaspoon dhana jeera1-2 teaspoon ground green chilliGreen dhania (coriander) (coriander)+-1 teaspoon tumeric ( optional)+- ½ teaspoon sugar ( optional to.cut a bit of the sourness)2 tablespoon MAZINA (or corn flour) Make a paste with little water ( add more if necessary to thicken(Make paste with little water)Liquidise all the above together
In pot melt 3-4 tablespoon ghee (Clarified butter) (Clarified butter) or ButterAdd 1 teaspoon whole Jeeru (Cumin) (Cumin)½ teaspoon mustard seedsFew curry leaves1 whole green chilli or Red ChilliBraise with ½ sliced onionBraise till onion is golden in colourAdd all the liquidised yoghurt mixtureCook on med heat whilst beating with egg beater to smoothen the mixtureCook till a nice custardy consistencyMake wagaar againWith ghee (Clarified butter) (Clarified butter) little whole Jeeru (Cumin) (Cumin) and onionGarnish with green dhania (coriander) (coriander) againEnjoy with Kitchri
Naseema Khan (zulfis)
MASTER CHEF
South Africa
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...