Oreo Poke Cake

INGREDIENTS

CHOCOLATE CAKE* Make a homemade chocolate cake * Pop in oven at 180OREO WHIPPED CREAM TOPPING* 2 cups heavy whipping cream, cold* ¾ cup (86g) powdered sugar* ¼ cup (29g) natural unsweetened cocoa powder* 1 teaspoon vanilla extract* 2 cups (235g) chopped Oreos and crumbs* 15 Oreos, crushed

METHOD

Remove cake from oven. Using the end of a spatula, straw or something similar, poke holes all over the cake.In another bowl, combine the chocolate chips and sweetened condensed milk. Heat in the microwave until hot, about 1 minute.Whisk the chocolate mixture until smooth, heating for additional time if needed..Pour the chocolate mixture over the cake and spread it into the holes. Allow the cake to cool.To make the whipped cream topping, add the heavy whipping cream, powdered sugar, cocoa and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form.Stir in the Oreos and crumbs.Spread the whipped cream on top of the cooled cake, then top with additional chopped Oreos.Refrigerate cake until ready to serve.

POSTED ON

13 Jul 2020

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