Citrus Achaar

CREDITS

My style

RECIPE

8 or 10 mix of Naartjie /Clementine/Oranges (any Citrus) Peel the fruits above Pull out segments carefullyThen cut it into piecesRince drainKeep aside in a dishFOR SYRUP½ Cup Vinegar ¼ Cup Water Mix 2 tablespoon Mazina and make a paste Pinch of Saffron (Optional) +- ¼ Cup Sugar (can add more sugar if you prefer sweet at the end from. Top ) Make Syrup with above ingredientsKEEP ASIDEThen In a pot heat ¼ cup oilAdd ½ cup Akalwaya pickle masala¼ teaspoon Tumeric1 teaspoon Paprika (optional its for colour) 2 cloves 2 Elachi (cardomom)2 small pieces cinnamon sticks½ teaspoon mustard seeds Few garlic cloves½ teaspoon somphthill (sesame seeds) (Sesame) Add little whole Jeeru (Cumin) (optional)Curry leavesBraise when aroma arisesAdd the cut up Citrus fruitsBraise few minutes till spices are well coated over the fruitNOW add the Syrup to the Spicy Citrus FruitCOOK ON STOVE FOR 5 MINUTESREMOVECOOL.. BOTTLE REFRIGERATEENJOY

POSTED ON

19 Jul 2020

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