Avocado Fries

INGREDIENTS

2 large avocados, cut into 6-8 slices lengthwise
(for each avocado)
canola oil for frying
2 cups of panko Italian flavored breadcrumbs
1 egg, beaten
1 cup of flour seasoned with ¼ teaspoon each,
cayenne pepper, black pepper, garlic powder,
oregano, basil, parsley, salt and grated parmesan
cheese.

METHOD

Separate flour, egg and panko Italian breadcrumbs
into three bowls.Using a fryer or deep wok style
pan, pour in enough oil for frying and turn the
range to medium heat.

Take one slice of avocado, and coat it in the egg
mixture. Then coat it in the flour mixture and then
the breadcrumb mixture. it again in the egg, flour
and then breadcrumb mixture. Put the avocado piece
in once the oil is hot.

Cook avocado until the breadcrumb turns golden
brown. These will not take long to cook around 30
seconds on each side, make sure you turn them for
even cooking.
Repeat with remaining avocado slices. Serve with
fresh salsa to dip in.

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