5-6 potatoes big ones1cup Cornflour4-5 pods of garlic- crushedSalt to taste2 teaspoon Chilli flakes2 teaspoon Red chilli sauceOil for frying
Cut the potatoes in lengthwise in thin slices.Now make a paste of cornflour with crushed garlic, red chilli sauce, salt ,mix thus paste with the slices potatoes.Deep fry them and cook till golden brown.Serve hot with sauce or green chutney.
INFO & TIPS
Preparation Time:- 10 min
Cooking Time:- 15 mins
Feeds:- 3 People