Mexican Veg Chili / My Version

INGREDIENTS

1 onion chopped
1 tin 3 beans
1 tin bake beans in tomato
1 tin chopped tomato and garlic
1 cup frozen corn
4 baby marrows sliced
1 teaspoon ginger garlic
½ teaspoon ground green chili
1 teaspoon oregano
1 teaspoon jeera powder
1 tablespoon taco seasoning
handful of slices jalapenos ( bottled 1 )
chopped peppers ( optional )


chopped fresh dhania (coriander)
sour cream
avo
cheese
crisp

METHOD

In a pot add the onions baby marrow , peppers , jalapenos , corn and allow this all to soften add some salt .
now add the ginger garlic and ground green chili
add in the tin tomato along with the oregano , jeera and taco seasoning
allow this to cook on low . now add about 1 cut water and add the beans and some dhania (coriander) .
allow all this too cook on low ,
serve hot with sour cream , avo , cheese and crisp

add more water if necessary whilst cooking

INFO & TIPS

This is very nice esp on a raining gloomy day .

POSTED ON

06 Mar 2018

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