Chilli Cheese Fries
Ruhana Ebrahim
Grand Master1345
10.2M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
43 favourites
1 comments
15.9K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
4 potatoes (sliced & fried)Salt to taste30g butter1 can evapourated milk2 tablespoon cake flour1 cup grated gouda/cheddar cheese4 cubes melrose cheese2 teaspoon Soul fire/ tobasco sauceRed chilli flakes/ sliced red chilli (garnish)
METHOD
Heat butter and milk.
Add flour and whisk in till smooth.
Heat and allow to thicken till a pouring sauce forms.
Add salt to taste. Then both cheeses.
Mix in sauce.
Pour over fried chips and garnish.
Serve immediately.
POSTED ON
29 Jun 2017
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Ruhana Ebrahim
Grand Master1345
10.2M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
