Chilli Cheese Fries
Ruhana Ebrahim
Grand Master1346
14M
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Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
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Interior Decorator.
South African.
Joined 8 years ago
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
4 potatoes (sliced & fried)Salt to taste30g butter1 can evapourated milk2 tablespoon cake flour1 cup grated gouda/cheddar cheese4 cubes melrose cheese2 teaspoon Soul fire/ tobasco sauceRed chilli flakes/ sliced red chilli (garnish)
METHOD
Heat butter and milk.
Add flour and whisk in till smooth.
Heat and allow to thicken till a pouring sauce forms.
Add salt to taste. Then both cheeses.
Mix in sauce.
Pour over fried chips and garnish.
Serve immediately.
POSTED ON
29 Jun 2017
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
