Lamb Vindaloo

RECIPE

MARINATE_1 tablespoon ginger1 teaspoon curry powder1 tablespoon garam masala1 tablespoon english mustard powder1 tablespoon cayenne pepper1 tablespoon paprika8 cardamon pods2 teaspoon ground clovesSalt 50ml white vinger o any other500g lamb shoulder diced
CURRY PASTE2 garlic cloves peeledPiece of fresh root ginger2 fresh red chillies4 dried chillies1 tablespoon cinnamon powder1 tablespoon ground cumin1 tablespoon ground coriander1 tablespoon tumric powder50ml water
For the CURRY1 onions sliced fine4 tablespoon oilParboiled potatoes o fried Fresh chopped coriander
MARINATEMix all the ingredients except the lamb in a bowl. Add the lamb to the marinate and mix well till well combined. Cover wit cling film and chill in the fridge o over nite
Blend all the ingredients for the paste and set aside. CURRYHeat the oil fry onions and curry paste 4_5 minutes. Add the marinated lamb cook for 40 minutes add potatoes. Add water if necessary. Serve lamb vindaloo sprinkled wit fresh coriander. and basmati rice.

INFO & TIPS

Plz b aware very hot. Add spices to taste.

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