![Lotus Biscoff Cheesecake](https://images.halaal.recipes/01-08-20/2020-08-01-16-41-04-nmhta.jpg)
Fatima Latib
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CREDITS
Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
RECIPE
1 packet lotus biscuits crumbled finely (leave 2 for deco)4-5 tablespoons melted butter Mix together and set in a loose bottom pan. Refrigerate
Beat 2 cups of fresh cream with 4 tablespoons icing sugar.
Beat 1 tin of medium fat cream cheese till smooth. Then add in ¾ cup icing sugar and 5 tablespoons lotus biscoff spread. Add 1 tablespoon lemon juice. Beat till smooth. Fold in whipped in cream. Set mixture over biscuit base. Refrigerate overnight.
To decorate. Mix 2-3 tablespoons lotus spread with nestle cream. Drizzle over and decor with lotus biscuits.
POSTED ON
01 Aug 2020
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Fatima Latib
Grand Master1056
9.8M
3.3K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
![South Africa flag](/flags/za.png)
Joined 12 years ago