125g Soft Butter ½ cup Icing Sugar⅛ cup Cocoa powder½ cup Corn flour / Maizina⅛ cup Oil½ teaspoon Vanilla Essence + - 1 cup Flour(1cup =250ml)
Step 1:Beat the Butter and icing sugar till light, pale and fluffy. Step 2: Add the Corn flour, cocoa powder and vanilla essence. Mix Well. Step 3: Add the oil. Beat well. Step 4: Add the flour in bits. You might need more or less. I used exactly 1 cup. Mix well. Step 5: Nozzle the biscuits onto a lined baking tray and bake at 180c for 5 minutes and then 160c for 10min. Unfortunately you cant use a piping bag for these!!! Step 5: If your biscuits are a little soft in the middle, place them in a light warm oven and switch the heat off. Allow to cool completely. Step 6: Sandwich the biscuits together by:Mixing 1 tablespoon milk with ½ teaspoon instant coffee. place in the microwave to dissolve the coffee. Now add in a 80g chocolate bar and place back into the microwave for about 30sec until melted. Mix well. Allow the mixture to get thick. Place onto 1 biscuit and Sandwich the other biscuit on top. Step 7: Dust lightly with cocoa powder or decorate as desired!!!