Tasha's Coconut Cake

INGREDIENTS

3 eggs1 cup yoghurt1 cup sugar1 cup oil1 teaspoon vanilla essence1 cup flour1 tablespoon baking powder1 cup dedicated coconut

METHOD

In a blender add eggs, yoghurt, sugar, oil and vanilla extract. Blend well till combined.In a seperate bowl sift together flour and baking powder. Add in coconut and mix well
Pour the blended mixture into the flour mix and fold in.Pour the batter into a greased pan and bake for 35-40 minutes at 180c
Make a glaze by whisking together:1 cup icing sugar 2 tablespoons milk ½ teaspoon vanilla extract

POSTED ON

06 Aug 2020

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