140g cream cheese 80g cream 180g condensed milk Tea biscuits Instant coffee½ cup warm water
In a large bowl, mix the cream cheese and cream until combinedAdd in the condensed milk and whisk until smooth Combine instant coffee with the water.Dip each biscuit for a few seconds and set down a single layer into your pan/pyrex. Pour ⅓ of the cream mixture over the biscuits and spread evenly. Repeat with two more layers of cookies and cream mixture, alternating the two.Cover and refrigerate for about 30 minutes. Load with chocolate and Serve 🤎🎂 Enjoy♥️
INFO & TIPS
~Easy no bake treat ~ softened coffee cookies with an airy cream filling.
You will need just 6 simple ingredients to make this yummy no bake treat in under 20 minutes! Summer or winter, Icebox Cake is always a good choice!