Choc Krust Cake Pops

INGREDIENTS

2 boxes of choc krust/kits biscuits ( see below)
125g cream cheese
Pieces of cherries(handful)
Chopped pecan (handful)

METHOD

Place biscuits in a packet - crush with rollin pin till fine
- add rest of ingredients

Roll into balls - place of tray lined with wax paper -
freeze 1 hour

Remove - dip 1 end of stick in choc den push into
biscuit ball
Refreeze for 1 hour

Remove - dip ball in choc an decorate as desired

INFO & TIPS

NB : if u don\'t hav sticks dip in choc set in freezer den
place in mini foil cups

Choc krust - moir\'s range
Choc kits - baker\'s range
NJOY!

WOULD YOU LIKE TO ?

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