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6 chicken leg quarters 30ml Portuguese spice 30ml Cajun spice 15ml white vinegar 125ml apricot jam juice of 1 lemon 30ml Worcestershire sauce 20ml soy sauce 2 chillies finely chopped 10ml peri-peri powder 20ml chicken spice salt and pepper to taste dhania (coriander) leaves,chopped
Preheat oven to 200degrees.Marinate chicken in all the ingredients for 1 hour. Remove chicken from the sauce and place in an ovenproof dish.
Place marinade into saucepan and cook until reduced to half its volume. Put chicken in a preheated oven for 30-40 minutes,basting at regular intervals with reduced sauce.
Serve with potato wedges and salads.