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INGREDIENTS
2 shot espresso (or ⅓ cup of strong black coffee)¾ cup cold milk2 cups ice2 tablespoon sugar (optional)3 tablespoon caramel sauce Aerosol whipped cream
METHOD
Place the espresso, milk, ice, sugar and 2 tablespoon of the caramel sauce into a blender.
Blend until smooth.
Pour out into a glass and top with whipped cream.
Finish off by drizzling with the remaining tablespoon of caramel sauce.
INFO & TIPS
Hope you enjoy
POSTED ON
13 Aug 2020
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Homemade Starbucks Caramel Frappucino is part of the Mocktails, Drinks, Juices recipes category