I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
My Different style
125g Butter or Margarine¼ Cup OilBeat well1 cup Icing sugar¾ cup MazinaAdd +-4 tablespoon Cocoa1 teaspoon Baking Powder¼ teaspoon BicarbVanilla essence Beat mix wellAdd1 cup Dessicated Coconut+-2 cups Flour (add more if dough is too soft) Make a nice doughCut in 2 cm Finger length shape or Rectangular shapePlace on a greased baking traySprinkle crushed Flake Chocolate on Top of each Biscuit Bake at 170 * +- 20 minutes or until doneDepending on your oven. Remove from oven And Pipe melted chocolate over the Flake Biscuit.. Decorate with Sparkling Dust DIFFERENT TIPIs to cut 2 small rounds bake thenStick both together with nutella chocolate and enjoy like a romany biscuit taste) Store in a sealed containerEnjoy😋