CREDITS

My Different style

RECIPE

125g Butter or Margarine¼ Cup OilBeat well1 cup Icing sugar¾ cup MazinaAdd +-4 tablespoon Cocoa1 teaspoon Baking Powder¼ teaspoon BicarbVanilla essence Beat mix wellAdd1 cup Dessicated Coconut+-2 cups Flour (add more if dough is too soft) Make a nice doughCut in 2 cm Finger length shape or Rectangular shapePlace on a greased baking traySprinkle crushed Flake Chocolate on Top of each Biscuit Bake at 170 * +- 20 minutes or until doneDepending on your oven. Remove from oven And Pipe melted chocolate over the Flake Biscuit.. Decorate with Sparkling Dust DIFFERENT TIPIs to cut 2 small rounds bake thenStick both together with nutella chocolate and enjoy like a romany biscuit taste) Store in a sealed containerEnjoy😋