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Naseema Khan (zulfis)

MASTER CHEF

534

1.7M

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Flake Biscuit

Name: Flake Biscuit
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g Butter or Margarine; ¼ Cup Oil; 1 cup Icing sugar; ¾ cup Mazina; Add +-4 tablespoon Cocoa; 1 teaspoon Baking Powder; ¼ teaspoon Bicarb; Add; 1 cup Dessicated Coconut; +-2 cups Flour (add more if dough is too soft); Sprinkle crushed Flake Chocolate on Top of each Biscuit; And Pipe melted chocolate over the

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

CREDITS

My Different style

RECIPE

125g Butter or Margarine¼ Cup OilBeat well1 cup Icing sugar¾ cup MazinaAdd +-4 tablespoon Cocoa1 teaspoon Baking Powder¼ teaspoon BicarbVanilla essence Beat mix wellAdd1 cup Dessicated Coconut+-2 cups Flour (add more if dough is too soft) Make a nice doughCut in 2 cm Finger length shape or Rectangular shapePlace on a greased baking traySprinkle crushed Flake Chocolate on Top of each Biscuit Bake at 170 * +- 20 minutes or until doneDepending on your oven. Remove from oven And Pipe melted chocolate over the Flake Biscuit.. Decorate with Sparkling Dust DIFFERENT TIPIs to cut 2 small rounds bake thenStick both together with nutella chocolate and enjoy like a romany biscuit taste) Store in a sealed containerEnjoy😋