Choc Brownie
By Sameera Karim - STUDENT CHEF
INGREDIENTS
125g butter
1⁄4 cup cocoa
1 cup water
1⁄2 cup oil
1 1⁄2 cups sugar
2 eggs
1 teaspoon bicarb
1 teaspoon vanilla essence
1⁄2 cup buttermilk
2 cups flour
For the Sauce-
250g butter
1⁄2 cup cocoa
3⁄4 buttermilk
1 cup castor sugar
1 teaspoon vanilla essence
METHOD
1st 3 ingr. Butter, cocoa and water-heat on stove till boils.
Add oil 2 above.
Sift flour and sugar together seperately.
Take cocoa mixture and pour in flour and sugar, mix well.
Beat eggs well seperately( fluffly).
Add eggs 2 above mixture.
Add bicarb, vanilla essence, and buttermilk and mix well.
Grease a big dish.
Bake for 30-35mins on 180¤C..
For the Sauce-
Boil and keep stirring-buttermilk musnt get lumpy.
While cake is still hot cut into squares and pour hot sauce over..
Add pecans
Serve with icecream