Chocolate Coffee, Caramel Bites

CREDITS

A delicious sponge cake topped with a layer of silky ganache, coffee cream, cake and a caramel mousse with a drizzle of ganache.

By: Fatima A Latif

Recipe credit for chocolate cake: Indian delight
Picture credit: 
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

4 eggs¾ cup castor sugarBeat till white.
Add ¼ cup oil and beat again.
In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water.
Sift 1 cup cake flour and 2 teaspoons baking powder together.
Fold into egg mixture and add a pinch of salt.Then fold into cocoa mixture. Add 1 teaspoon vanilla essence and mix in.Bake in a tray. I used a flat tray.


Ganache150g dairy milk melted in microwave at 30 second intervals mixed with ½ big tin nestle cream. Don't add all nestle cream. Ganache must be thick and able to spread. I added balance of nestle cream after all cakes were sandwiched to thin ganache to drizzle on top.
Coffee creamWhip 1 cup of cream.Mix one teaspoon coffee in about 2 tablespoons water. Add to cream and mix.
Caramel mousse
Whip 1 cup cream and fold in ½ tin caramel treat. Refrigerate till ready to use.
Cut cake into rectanglesSpread ganache over.Pipe coffee creamTop with another cake layerPipe mousse over.Drizzle thinned ganache over. Decor and enjoy.

POSTED ON

03 Sep 2020

WOULD YOU LIKE TO ?

COMMENTS