Sticky Chicken Wings
Fathima Bibi J
Student Chef3
13K
39
♡Pastry chef in training♡
I run a home based business called The Great Escake, where I love to experiment with oddly unique and delicious flavors.
My top 3 unique treats on my menu are currently:
•French toast eclairs
•Rainbow burfee cr
...
Joined 4 years ago
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INGREDIENTS
1 Cup Mrs Balls original chutney 1 Cup Steers tikka sauce ½ cup soya sauce 3 Tablespoons hot sauce
GarnishChopped spring onions Sesame seeds
METHOD
Mix up all your ingredients and marinate your sticky wings for a day, place into a flat oven tray and cook for 40mins @150° or until the chicken falls off the bone. Drizzle over some hot sauce (if you prefer) and sprinkle chopped spring onions and sesame seeds.
INFO & TIPS
You can substitute the Tikka sauce for any other sauce e.g peri peri etc
For best results marinate overnight but wings can be cooked immediately as well 💕
POSTED ON
03 Sep 2020
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Fathima Bibi J
Student Chef3
13K
39
♡Pastry chef in training♡
I run a home based business called The Great Escake, where I love to experiment with oddly unique and delicious flavors.
My top 3 unique treats on my menu are currently:
•French toast eclairs
•Rainbow burfee cr
...
Joined 4 years ago
