Mongolian Stir-fry

INGREDIENTS

¼ cup oil
1 cup steak or chicken – cut into julienne strips
1 teaspoon chilli garlic paste
2 tablespoons lemon juice
1 teaspoon salt
½ cabbage shredded
1 ½ cups carrots - cut into julienne strips
2 onions – chopped
1 cup green pepper – chopped
4 small tomatoes – chopped
½ cup soya sauce
¼ cup steers peri-peri sauce
¼ cup steers barbeque sauce
½ cup spring onions – chopped
½ cup dhannia – chopped

METHOD

• Heat oil and stir fry the meat.
• Add chilli garlic paste, lemon juice and salt
• Stir in the vegetables, individually, in the
order given. Cook each vegetable for
2-3 minutes before adding the next one
• Add the sauces and cook until light and crunchy
• Lastly add dhannia and spring onions
• Serve with either pitta bread or bread rolls

INFO & TIPS

From Radio Islam

WOULD YOU LIKE TO ?

COMMENTS