Mince Pilaau

RECIPE

Mince pilaau Boil 2½ cups basmati rice ½ way in salted water with Taj and Elachi (cardomom) Rinse and set aside.Fry 4 medium potatoes ¼'sSet aside
Braise 1 chopped onion in ghee (Clarified butter) Add in 2 slit green chillies 1 teaspoon whole jeeru (cumin) 2 taj 2 Elachi (cardomom) Few cloves Fry till translucent Add 2 full teaspoon ginger garlic masala 1 kg washed chicken mince U can use mutton or beef mince.Add in 1 teaspoon each:Salt chilli powder arad (Turmeric) dhana jeeroo Garam masala Crushed chillies Stir and break up mince as it cooks.Add 3 liquidised tomatoes Few drops saffron essence ¾ cup sour milk2 cups mix vegOr 1 cup chopped green peppers Cook 10 minutes.Lay fried potatoes over mince.Then top with rice.Sprinkle fried onions Few blobs of butter.Cover with foil and bake 45 minutes.Serve with dahi and Papar

POSTED ON

25 Sep 2020

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