Naeema Mia
Master Chef429
4.8M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago
16 favourites
0 comments
3.8K views
CREDITS
Recipe Naeema Mia
Instagram @thedazzlingdishes
INGREDIENTS
250g butter softened1 ¾ cup brown sugar1 egg11 teaspoon ginger powder 3 tablespoon golden syrup 3 teaspoon bicarb of soda 2 ½ cup self raising flour Pinch of salt
METHOD
Cream butter and sugar until light and fluffy. Add egg beat well, then add the ginger powder, golden syrup, bicarb and salt beat until well combined. Lastly add in the flour mix into a soft dough. Cover in plastic wrap and refrigerate dough for 30 minutes. Make balls in the palm of your hand. Bake on 165 degrees Celsius for 10 minutes or until golden and done. Remove from oven allow to cool on wire rack. The outside with be crisp with a soft chewy center
INFO & TIPS
If you don't want too much of the ginger flavor cut down ginger powder to 5 tsp if you only want a hint of ginger add 2 tsp ginger powder
POSTED ON
04 Oct 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naeema Mia
Master Chef429
4.8M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago