Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Ginger Snaps; 125g butter; 1 cup brown sugar; 1 egg; ½ cup golden syrup; 1 level tablespoon bicarbonate soda; 1 tablespoon ginger powder; 1 teaspoon cinnamon powder; ½ teaspoon mixed spice

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Salmah Dendar

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South Africa
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RECIPE

Ginger Snaps📸Salmah dendar📝 @_fatima_patel @zaiku09Ingredients:125g butter1 cup brown sugar1 egg ½ cup golden syrup1 level tablespoon bicarbonate soda1 tablespoon ginger powder 1 teaspoon cinnamon powder ½ teaspoon mixed spice Self raising flour to form a soft dough.Method:-Beat butter and sugar-add egg, golden syrup, bicarb and spices and mix.-make a soft dough with self raising flour.-roll into balls and flatten slightly.-dip into white sugar, and bake on 180•C till golden brown.

POSTED ON

17 Jan 2019

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Salmah Dendar

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1.1K

South Africa
Joined 5 years ago

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Ginger Snaps is part of the Biscuits & Pastries recipes category

Ginger Snaps

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