Ginger Adu Paak

CREDITS

Winter healthy Recipe made with fresh ginger and dates.

Pic Credit @world_cuisine2

INGREDIENTS

1 kg mince ginger (wash and grind)2 cups ghee (Clarified butter)Braise well until (all the water from ginger burn out) Then add200g dates/Kajoor (Dates) (cut)Braise well with 1kg ghor (molasses)/jaggery (molasses)
.

METHOD

In a bowl mix together 2cups dessicated coconutA handful of fresh grated coconut2 cups Almond chopped2 tablespoon sesame seeds.
Add to ginger mixture.Braise again on slow heat till ghee (Clarified butter) separates. Transfer to a tray sprinkle some chopped almonds (optional) and leave to set.

POSTED ON

22 Nov 2020

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