Ginger Cookies

INGREDIENTS

Recipe credits : Foodie fantisserie

Ingredients

125g butter (softened)
¾ cup castor sugar
1 egg
¼ cup golden syrup
1 ½ teaspoon ginger powder
1 ½ teaspoon cinnamon powder
1 teaspoon bicarbonate of soda
Self raising flour (enough to make a soft biscuit dough)

METHOD

Method :

Beat butter and sugar untill fluffy. Add in eggs and golden syrup and beat. Add rest of ingredients and form a soft dough with self rising flour. Make into balls and flatten slightly. Bake 160 degrees until done.

I sprinkle a little sugar on top of biscuits just before baking
Enjoy !

POSTED ON

12 Mar 2018

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