Falooda Icecream Dessert

INGREDIENTS

I litre milk2 tablespoon sugar2 teaspoon falooda powder½ cup dessicated coconut1 tin condensed milk1 small tin nestle cream1 cup vanilla ice-cream1 teaspoon vanilla essence1-2 tablespoon finely ground almonds

METHOD

Boil milk with sugar, falooda powder and coconut. Remove from heat and cool.Beat with beater till frothy. Add rest of ingredients. Mix well. Set in mould/glass dish. Decorate with sweetened whipped fresh cream and flake/slivered almonds
Variations-Strawberry: omit the vanilla essence and ground almonds and substitute with strawberry essence and few drops of pink/red colouring. Decorate with fresh cream and sliced strawberriesPeppermint: omit vanilla essence and ground almonds and substitute with peppermint essence and green colouring. Decorate with fresh cream and grated peppermint crisp

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