Traditional Sojee

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

1 ½ cups semolina wheat½ cup ghee (Clarified butter) (clarified butter)3 whole elachie (cardamom) pods2 sticks taj (cinnamon)Handful sultanas1 cup boiling waterSaffron threadsFew drops egg yellow food coloring½ cup ordinary sugar (to taste)1 ½ cups milk½ teaspoon elachie powderSliced badaam (almonds)/ coconut flakes

METHOD

1. Heat ghee (Clarified butter) in pot with elachie and taj and sultanas. 2. Add in semolina and braise till lightly golden.3. Add in saffron and water and stir in quickly while the semolina swells up.4. Mix milk, colouring, elachie powder and sugar together.5. Pour into semolina and mix in.6. Drop heat to low and and cover with lid and allow to fluff up.7. When fluffed, remove from heat.8. Garnish with badaam/ coconut. Serve hot.(May serve with a drizzle of dessert cream).#mamataughtmewellrecipes

POSTED ON

09 Oct 2020

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