
Shai
KITCHEN HAND18
22.2K
57
Millenials style working , baking , cooking , multi tasked , woman empowerment and entrepreneur, AMC Consultant , mother of the Chef . I love entertaining and assisting all people out there who don’t have the time or energy to get to that desert or ...

Joined 7 months ago
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0.9K views
CREDITS
"Sallys"
INGREDIENTS
1 & ½ Cups lukewarm water2 & ¼ Teaspoon instant yeast1 Teaspoon salt1 Tablespoon brown sugar1 Tablespoon melted butter - unsalted - if available3 to 4 cups flour
Sprinkles:Coarse salt
Boil mix:½ cup Bicarbonate soda9 cups Water
METHOD
Preheat oven to 204 degrees celciusAdd yeast into Lukewarm water and allow to froth for 3 minutes
Whisk in salt, butter and sugar into the yeast mix.Slowly add in flour and make a soft non sticky dough.roll into a ball and cover - let rest for 10 minutes while you prepare the "boil mix".
Add 9 cups water and bicarb in a pot - bring to boil.
roll out the dough into 22 inch ropes (12 in total) that should be about 55cm.Fold as per pretzel shape.prepare a baking tin for 6 pretzels to be baked at a time.Dip the pretzels into the boil mix and remove with a slotted spoon after 20-30 seconds - not longer.sprinkle rough salt over pretzels.
add to the baking tray and bake 12-15 minutes until golden brown.Surprise the family and enjoy .
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Shai
KITCHEN HAND18
22.2K
57
Millenials style working , baking , cooking , multi tasked , woman empowerment and entrepreneur, AMC Consultant , mother of the Chef . I love entertaining and assisting all people out there who don’t have the time or energy to get to that desert or ...

Joined 7 months ago