Salted Chocolate Peanutbutter Pretzels

CREDITS

@the_kitchen_girl

INGREDIENTS

Peanut butterIcing sugarPretzelsMilk ChocolateCourse Himalayan Salt

METHOD

Mix the peanut butter and icing sugar until thick. You will be able to roll the peanut butter mixture into small balls without it sticking to your hands.Place each ball onto one pretzel, press another pretzel on top.Dip half into melted chocolate.Once the chocolate just begins to set, sprinkle the salt on top.Store in a and airtight container.Best eaten within 3 to 4 days

POSTED ON

05 Mar 2021

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