Been a Mum one constantly has to think of good ideas to cook up something everyday.To tickle the taste buds so to speak.
And when your kids say
#Mum the food was good#.It was well worth the effort.
Joined 6 years ago
2 litres milk ¼ cup vermicelli toasted in pan till a nice golden brown Add this to milk Allow to cook on low heat When vermicelli is thick Put 2 tin condensed milk 2 tin nestle cream 1 tin ideal milk Soak two tablespoon sago ..Then put in teaspoon fine Elachi (cardomom) Finely CUT badam (almond)pista (pistachio nuts)..green one optional Serve hot ....Enjoy have a wonderful Eid ..Eid Mubarak