Always loved baking at young age, sweet tooth was my middlename☺️
Joined 4 years ago
2 cups milk3 teaspoon butterQuarter cup Cornflour 2 eggsVanilla essence2 stick cinnamon2 Cardamon podsFine cinnamon( sprinkle)1 packet Tennis Biscuit or Marie Biscuit.
Line the pyrex with the biscuit for the base. Put the milk on the stove with the spices, on low heat & don't boil, add the 2 teaspoon butter, (add few teaspoon cold milk) too make a paste, in a cup add the cornflour to the pot, while stirring slowly add the eggs & essence lastly. Cook for 2-5 minutes on low heat.Sprinkle with fine Cinnamon.Makes 1