Recipe credit: Old family recipe
Picture credit and shared by: Fatima A Latif @_culinaryinspiration_
Bismillah hir Rahman nir Raheem
1 liter milk3 tablespoons Sago soaked in cold water 3 tablespoons corn flour mixed in cold water In a thick based pot add milk and corn flour mix and Sago. Keep whisking. Boil till thick like custard. Then add 1 tin condensed milk and 1 small tin nestle cream. Whisk till mixed in. Allow to cool abit. In a bowl set can fruit at the bottom and leave some to decor on top. Pour dessert over. Decor with can fruit and flake. Enjoy.