Sugar Beans

CREDITS

@quicksimpleneasy_cuisine

RECIPE

1 mug raw sugar beans(soak overnight)
Boil with ½ teaspoon bicarb for 2 hours or until almost soft - keep adding boiling water once water level reduces
1 onion, sliced¼ cup oil (or more)
Saute onion until translucent.
Add the following whole spices:
3 whole cardamom (Elachi (cardomom)) 2 cloves 1 big piece cinnamon stick1 - 2 teaspoon whole cumin (jeeru (cumin)) Few peppercorn 1 star anise
Sizzle for a few minutesAdd 2 teaspoon crushed garlic
Add dry spices: 2 teaspoon chilli powder½ teaspoon turmeric1 - 1 ½ teaspoon salt 1 teaspoon dhania (coriander) powder
Sizzle for 1 minute.
Liquidize 3 medium tomatoes and add to pot.
Cook on high until most moisture is burnt out. Add sugar with whatever water is was boiling in.
Cook on medium for 5 - 10 minutes.
Serve with rotis and garnish with dhania (coriander)

INFO & TIPS

Freezes very well

POSTED ON

16 Dec 2020

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